Shemai is the favorite sweet food for on the occasions of the "EID" festival.
Usually, there are too many variations of cooking patterns in Milk Shemai and Lachcha Shemai. Such a variant is the Nawabi Shemai.
It is a bit more delicious and mouth-watering than ordinary shemai.
Ingredients:
300-gram laccha shemai
3 tablespoon ghee few nuts, kismiss
1/2 cup sugar
1/2 powder milk
2 cup whole milk
1/2 cup custard powder
1/2 cup cream
1/2 cup condensed milk with saffron thread
Steps:
- First, we take a karai- add ghee, then fry the laccha shemai in ghee- lightly.
- After frying 10 minutes in the well
- The color of the Laccha shemai will be changed to light reddish color, then Put it on the side for a while.
- Then add the sugar, milk powder and cardamom powder and mix it very well in another utensil.
- After that, mix the fresh cream and custard powder, cornflower, condensed milk within the cold milk.
- Then heat the mixture with the burner for the time being to make it denser and thicker.
- Sprinkle the mixture and place the fried Lachha Shemai gently.
- Spread the edges of the jars on the sides of the pan, spread it on your shoulders, Place the mixture of Nuts on top.
- Serve as cold as you like and enjoy the delicious "Nawabi Shemai"
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