The pakoras are crispy from outside and nicely soft from within- that's how the best veggie pakora can be described after the 1st bite from anyone.
- For this recipe, you will need
- ½ cup finely chopped cabbage,
- ½ cup finely chopped carrot,
- ½ cup finely chopped cauliflower,
- ¼cup finely chopped capsicum,
- ¼ cup chopped onions,
- 2 green chili chopped,
- ½ teaspoon chopped ginger and
- ⅓ cup chopped coriander leaves.
Steps:
Take them in a mixing bowl &
Mix again very well
Then add 1 cup besan (gram flour).
Mix again very well and keep aside for 5 minutes
.
Mix to a thick yet flowing batter. I added an overall ¼ cup of water.
Heat oil for deep frying.
When the oil becomes hot, drop spoonfuls of the batter in the oil, Fry pakoras on a medium flame.
Fry till the vegetable pakora is crisp and golden in color.
Serve mix vegetable pakora with any chutney or sauce of your choice.
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